The
sights of the Produce Department are often overwhelming:
bountiful rows of colorful fruits and vegetables; multiple varieties
of mainstream items like apples and oranges; an unusual selection of
seasonal, exotic and specialty products like dinosaur kale, heirloom
tomatoes, cippolini onions, and cactus pears; and appetizing displays
of fresh fruits. Each piece of produce is picked carefully ensuring
quality, rapid inventory turns and peak freshness.
We have a special commitment to organics—products
grown without the use of persistent and toxic chemical pesticides and
fertilizers. |
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